Message from the Local Organizing Committee – Final Day
Dear colleagues,
As we begin the final day of EPS-HEP 2025, we want to take a moment to thank you all for being part of this extraordinary week in Marseille.
Over the past few days, we’ve had the privilege of witnessing a wide range of exciting results, lively discussions, and new connections forming across experiments, institutions, and generations. The energy and openness you’ve brought to this conference have made it a truly memorable edition.
There’s still a full day ahead, with engaging parallel sessions and a final set of plenary talks that will close the week on a high note. We hope you’ll take this opportunity to catch a few last discussions, say goodbye to new friends and collaborators, and enjoy the beautiful setting of the Palais du Pharo one last time.
Organizing this event has been a collective effort, and we are deeply grateful for the support of the scientific and local communities, the dedication of our volunteers, and the participation of each and every one of you.
Safe travels back home—and thank you again for making EPS-HEP 2025 such a success!
Warm regards,
The EPS-HEP 2025 Local Organizing Committee Chairs
Scientific topics of the day
The EPS Poster Prize Ceremony will take place at 15:45 in the main auditorium.
Do not miss the conclusion talk of the conference by Andreas Hoecker.
Souvenirs from EPS
You can find all recordings of the plenary sessions in this page.
Practical information
You will be able to store your luggage in the "cloak room" close to the registration desk to full day. You can also leave your badge holder in a box there.
The certificate of attendance is inside the badge holder, so please do not forget to extract it before giving the badge holders back.
Menu today
| Non-vegan menu | Vegan menu |
|---|---|
|
Risoni salad of the day Vegetable quiche and sprout salad Cheese and bread roll Chia seeds with coconut milk and red fruit coulis |
Melon or pasteque soup or cucumber gazpacho Tomatoes, crispy onions and vinaigrette of the day 2 Energy Balls By Nuttree apricot pistachio and sliced bread Fresh fruit salad |
| Specific menus with names will be provided for people with dietary restrictions | |
Local scientific (fun)-fact
© NASA/ESA
On board the International Space Station, ambient humidity from astronauts' perspiration and breathing is recovered and transformed into drinking water.
To produce oxygen water is electrolysed using electric current, i.e. is split into hydrogen and oxygen:
2 H20 → O2 + 2 H2
The oxygen is released into the cabin to breathe. The hydrogen is combined with the carbon dioxide produced when the astronauts exhale, and transformed into drinking water and methane by a chemical reaction known as the Sabatier effect:
CO2 + 4 H2 → CH4 + 2 H2O
So water is always recycled on board the ISS. The Sabatier effect is named after the chemist Paul Sabatier who worked in Toulouse. He was awarded the 1912 Nobel prize in chemistry for the discovery of this catalytic reaction. Today, Toulouse is the French aeronautics and aerospace capital and home town of L2IT, member of the Local Committee.
Social media
You can find several recaps of the week in our social networks: BlueSky, Mastodon and X.
We invite you to use #EPSHEP for all your posts.
Have a safe trip home!
