The four Editors of the Handbook of Molecular Gastronomy (Roisin Burke, Alan Kelly, Christophe Lavelle, Hervé This vo Kientza) are organizing the 4th session of the HMG Conference Series on the 1st of December 2021 (2pm-5pm).
As usual in this series, the topics discussed will reflect the 3 parts of the book: I - scientific aspects / II - educational practices / III - culinary applications.
We invite authors to make proposals for oral presentations (please submit to email@example.com) at anytime: they will be scheduled depending on available slots.
Program (to come)
The link for connection will be available soon.
Registration is not mandatory but confirmation of attendence is recommanded if you want to keep updated with the next sessions.
Please note that the presentations from previous sessions are still available here: