HMG Conference Series - N°4

Liste des participants

48 participants

First Name	Last Name	Affiliation
Adrian	Mc Carthy	TU Dublin
Alan	Kelly	University College Cork, Ireland
Ana Matilde	Moreno Guerra	Independiente
anais	benoit
Anna	Piterina	Dairy Processing Technology Center, University of Limerick
Annelie	Verbon	independent business owner (FoodCrumbles)
Bibi	Baskin
Christophe	Lavelle	CNRS
Elena	Araujo
Elzbieta	Kozakiewicz	Bunge
Emmanuelle	Dechelette
Fabio	Tuccillo	University Of Helsinki
Franck	DEROUVROY	independent
Gariel	Ferguson	The Rib Kage Grill , Jamaica
Guzman	Marina
Herve	This vo Kientza	International Centre for Molecular and Physical Gastronomy
Ibrahım	Cifci	Istanbul University
Janitha	Liyanage	Sabaragamuwa University of Sri Lanka
Joelle	EL KHOURY	Lebanese Canadian University
Kata	Trifkovic
Kelly	Lee	At-Sunrice GlobalChef Academy
Kwan	Lui	At-Sunrice GlobalChef Academy
Lorenzo	Soprani	University of Bologna
Manoj	J	NIML
Maria Camila	Ramos Cortes	Inrae
Martin	Duggan	TU Dublin
María	Gavilanes
Mohit	Dodeja
Ole G.	Mouritsen	University of Copenhagen
Patricio	Pinos	Tecnología de alimentos
Paulina	Mata	FCT NOVA
pauline	danaher	TU Dublin
Paulo	Abreu	University of Coimbra
Rodrigo	Casar	UTPL
Roy	Rivera	At-Sunrice GlobalChef Academy
Róisín	Burke	TU Dublin
SAMANTHA	DE PINHO	University of Sao Paulo
Sandrine	EL KHOURY	Lebanese Canadian University
Sercan	Azbaz	Altınbaş University
Serena	Pavoni
Shabnam	Rezaei	TU Dublin
Silvia	Cristofaro	University of Bologna
Subha	Das	Carnegie Mellon University
Vasfiye Hazal	Özyurt	Mugla University
Wei Qiang	Lim	At-Sunrice GlobalChef Academy
Xiaofeng	Xia
Yolanda	RIGAULT
Özge	Seçmeler	Assist. Prof.