December 1, 2021
Europe/Paris timezone

Participant List

48 participants

First Name Last Name Affiliation
Adrian Mc Carthy TU Dublin
Alan Kelly University College Cork, Ireland
Ana Matilde Moreno Guerra Independiente
anais benoit
Anna Piterina Dairy Processing Technology Center, University of Limerick
Annelie Verbon independent business owner (FoodCrumbles)
Bibi Baskin
Christophe Lavelle CNRS
Elena Araujo
Elzbieta Kozakiewicz Bunge
Emmanuelle Dechelette
Fabio Tuccillo University Of Helsinki
Franck DEROUVROY independent
Gariel Ferguson The Rib Kage Grill , Jamaica
Guzman Marina
Herve This vo Kientza International Centre for Molecular and Physical Gastronomy
Ibrahım Cifci Istanbul University
Janitha Liyanage Sabaragamuwa University of Sri Lanka
Joelle EL KHOURY Lebanese Canadian University
Kata Trifkovic
Kelly Lee At-Sunrice GlobalChef Academy
Kwan Lui At-Sunrice GlobalChef Academy
Lorenzo Soprani University of Bologna
Manoj J NIML
Maria Camila Ramos Cortes Inrae
Martin Duggan TU Dublin
María Gavilanes
Mohit Dodeja
Ole G. Mouritsen University of Copenhagen
Patricio Pinos Tecnología de alimentos
Paulina Mata FCT NOVA
pauline danaher TU Dublin
Paulo Abreu University of Coimbra
Rodrigo Casar UTPL
Roy Rivera At-Sunrice GlobalChef Academy
Róisín Burke TU Dublin
SAMANTHA DE PINHO University of Sao Paulo
Sandrine EL KHOURY Lebanese Canadian University
Sercan Azbaz Altınbaş University
Serena Pavoni
Shabnam Rezaei TU Dublin
Silvia Cristofaro University of Bologna
Subha Das Carnegie Mellon University
Vasfiye Hazal Özyurt Mugla University
Wei Qiang Lim At-Sunrice GlobalChef Academy
Xiaofeng Xia
Yolanda RIGAULT
Özge Seçmeler Assist. Prof.