8 September 2021
Europe/Paris timezone


The four Editors of the Handbook of Molecular Gastronomy (Roisin Burke, Alan Kelly, Christophe Lavelle, Hervé This vo Kientza) are organizing the second session of the HMG Conference Series on the 8th of September (2pm-6pm).

As usual in this series, the topics discussed will reflect the 3 parts of the book: I - scientific aspects / II - educational practices / III - culinary applications.

We invite authors to make proposals for oral presentations (please submit to icmg@agroparistech.fr) at anytime: they will be scheduled depending on available slots. There is currently still some place for this session.

Preliminary Program :

Part I

Taste and sound, by Bruno Mesz

Part II

Application of molecular and physical gastronomy in education, by Marisol Herrera Jiménez

Part III

Note by note cooking, by Michael Pontif


The link for connection will be available soon.

Registration is not mandatory but confirmation of attendence is recommanded if you want to keep updated with the next sessions!

Please note that the presentations of session N°1 are available here. 

Registration for this event is currently open.