| First Name | Last Name | Affiliation |
|---|---|---|
| Alan | Kelly | University College Cork, Ireland |
| Amrutha | Girivasan | |
| Artur | Gluchowski | Warsaw University of Life Sciences |
| Cecilia | Kuhn | EU Food Comply |
| Charles | Spence | Oxford University |
| Christophe | Lavelle | CNRS |
| Cléo | Croze | ENSAIA |
| David | Omale | N/A |
| Gariel | Ferguson | The Rib Kage Grill Kingston, Jamaica |
| Hazal | Ozyurt | Mugla University |
| Heinz | Wuth | SCWC |
| Hervé | This vo Kientza | INRAE-AgroParisTech International Centre for Molecular and Physical Gastronomy |
| Maria | Figueroa | Montpellier SupAgro |
| Mark | McCarthy | |
| Megan | Ross | University College Cork |
| Missy | Green | The World of Food Ingredients |
| Paulo | Abreu | University of Coimbra |
| reine | barbar | MontpellierSupagro |
| Róisín | Burke | TU Dublin |
| Sercan | Azbaz | |
| Shivani | Abensour | |
| Subha | Das | Carnegie Mellon University |
| Thomas | Chen | Academy for Mathematics, Science, and Engineering |
| Özge | Seçmeler | Assist. Prof |
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