First Name | Last Name | Affiliation |
---|---|---|
Alan | Kelly | University College Cork, Ireland |
Amrutha | Girivasan | |
Artur | Gluchowski | Warsaw University of Life Sciences |
Cecilia | Kuhn | EU Food Comply |
Charles | Spence | Oxford University |
Christophe | Lavelle | CNRS |
Cléo | Croze | ENSAIA |
David | Omale | N/A |
Gariel | Ferguson | The Rib Kage Grill Kingston, Jamaica |
Hazal | Ozyurt | Mugla University |
Heinz | Wuth | SCWC |
Hervé | This vo Kientza | INRAE-AgroParisTech International Centre for Molecular and Physical Gastronomy |
Maria | Figueroa | Montpellier SupAgro |
Mark | McCarthy | |
Megan | Ross | University College Cork |
Missy | Green | The World of Food Ingredients |
Paulo | Abreu | University of Coimbra |
reine | barbar | MontpellierSupagro |
Róisín | Burke | TU Dublin |
Sercan | Azbaz | |
Shivani | Abensour | |
Subha | Das | Carnegie Mellon University |
Thomas | Chen | Academy for Mathematics, Science, and Engineering |
Özge | Seçmeler | Assist. Prof |
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