8 September 2021
Europe/Paris timezone

Participant List

24 participants

First Name Last Name Affiliation
Alan Kelly University College Cork, Ireland
Amrutha Girivasan
Artur Gluchowski Warsaw University of Life Sciences
Cecilia Kuhn EU Food Comply
Charles Spence Oxford University
Christophe Lavelle CNRS
Cléo Croze ENSAIA
David Omale N/A
Gariel Ferguson The Rib Kage Grill Kingston, Jamaica
Hazal Ozyurt Mugla University
Heinz Wuth SCWC
Hervé This vo Kientza INRAE-AgroParisTech International Centre for Molecular and Physical Gastronomy
Maria Figueroa Montpellier SupAgro
Mark McCarthy
Megan Ross University College Cork
Missy Green The World of Food Ingredients
Paulo Abreu University of Coimbra
reine barbar MontpellierSupagro
Róisín Burke TU Dublin
Sercan Azbaz
Shivani Abensour
Subha Das Carnegie Mellon University
Thomas Chen Academy for Mathematics, Science, and Engineering
Özge Seçmeler Assist. Prof