Jul 20 – 27, 2011
Alpes Congrès - Alpexpo
Europe/Paris timezone

Neutrinos and the Flavour Puzzle: A Mini-Review

Jul 22, 2011, 5:40 PM
Oisans (Alpes Congrès - Alpexpo)


Alpes Congrès - Alpexpo

Parallel session talk Neutrino Physics Neutrino Physics


Prof. Stefan Antusch (Basel University)


What is the origin of the observed fermion masses and mixing parameters? Neutrinos, with their small mass and large mixing, contribute an important part of this flavour puzzle. Could they possibly also provide the key towards its solution? We review the present status and discuss some recent developments regarding the flavour puzzle, from the neutrino physics perspective.

Primary author

Prof. Stefan Antusch (Basel University)

Presentation materials