30 juin 2021
Fuseau horaire Europe/Paris

Liste des participants

32 participants

First Name Last Name Affiliation
Alan Kelly University College Cork, Ireland
Amrutha Girivasan
Anais Benoit
Cecilia Kuhn EU Food Comply
Christophe Lavelle CNRS
Dao Nguyen KITCHEB LAB.
Emmanuel Fara KADOUNO USC GRAPPE-ESA-INRAE
Etienne Laborie Ferrandi
Heinz Wuth SCWC
Hervé This vo Kientza INRAE-AgroParisTech International Centre for Molecular and Physical Gastronomy
Irem Altan Yale University
Jean-Francois Hocquette INRAE
Jimmy Griffin Participant
Jose Miguel Aguilera Universidad Catolica de Chile
Juan Zambrano
Juliana Glezer
Karen Yang Sunrice Global Academy
Kevin Walsh
Kwan Lui
Maria Figueroa Montpellier SupAgro
Mark Traynor Auburn University
Megan Ross University College Cork
Milda Kersiene Kaunas University of Technology
Olivier Benoit
Pasquale Altomonte KITCHEN LAB.
Paulo Abreu University of Coimbra
Reine Barbar MontpellierSupagro
Rodrigo Duarte UTPL
RÓISÍN BURKE Technological University Dublin
Swathisree Venkatesan at Sunrice global academy
Thomas Vilgis Max-Planck-Institute for Polymer Research
Özge Seçmeler Assist. Prof.