Alan
|
Kelly
|
University College Cork, Ireland
|
Amrutha
|
Girivasan
|
|
Anais
|
Benoit
|
|
Cecilia
|
Kuhn
|
EU Food Comply
|
Christophe
|
Lavelle
|
CNRS
|
Dao
|
Nguyen
|
KITCHEB LAB.
|
Emmanuel Fara
|
KADOUNO
|
USC GRAPPE-ESA-INRAE
|
Etienne
|
Laborie
|
Ferrandi
|
Heinz
|
Wuth
|
SCWC
|
Hervé
|
This vo Kientza
|
INRAE-AgroParisTech International Centre for Molecular and Physical Gastronomy
|
Irem
|
Altan
|
Yale University
|
Jean-Francois
|
Hocquette
|
INRAE
|
Jimmy
|
Griffin
|
Participant
|
Jose Miguel
|
Aguilera
|
Universidad Catolica de Chile
|
Juan
|
Zambrano
|
|
Juliana
|
Glezer
|
|
Karen
|
Yang
|
Sunrice Global Academy
|
Kevin
|
Walsh
|
|
Kwan
|
Lui
|
|
Maria
|
Figueroa
|
Montpellier SupAgro
|
Mark
|
Traynor
|
Auburn University
|
Megan
|
Ross
|
University College Cork
|
Milda
|
Kersiene
|
Kaunas University of Technology
|
Olivier
|
Benoit
|
|
Pasquale
|
Altomonte
|
KITCHEN LAB.
|
Paulo
|
Abreu
|
University of Coimbra
|
Reine
|
Barbar
|
MontpellierSupagro
|
Rodrigo
|
Duarte
|
UTPL
|
RÓISÍN
|
BURKE
|
Technological University Dublin
|
Swathisree
|
Venkatesan
|
at Sunrice global academy
|
Thomas
|
Vilgis
|
Max-Planck-Institute for Polymer Research
|
Özge
|
Seçmeler
|
Assist. Prof.
|