The aim of this meeting is to discuss new trends in flavor physics, both in the quark and in the lepton sectors.
We will discuss the recent experimental achievements in flavor physics and their interplay with theoretical progress in describing the weak and strong interactions among quarks and leptons, with the goal of identifying new directions which will further improve our understanding of physics of flavor and (hopefully) unveil the effects of physics beyond the Standard Model. New theoretical ideas and progress in taming the hadronic uncertainties will be discussed too.
This three-day event is also the kick-off meeting of GDR "Intensity Frontier". It will take place at the Institut Henri Poincaré in Paris starting from March 29.
It is a part of the European Horizon2020 TWINNING project "RBI-T-WINNING".
A social dinner will take place at L'Atelier Maître Albert, 1 rue Maître Albert (map), at 8 PM on Thursday March 30.
Organizing committee: Aoife Bharucha, Blazenka Melic, Damir Becirevic, Sébastien Descotes-Genon, Olivier Leroy and Francesco Polci
