Current Trends in Flavor Physics

Name: Current Trends in Flavor Physics
Start: 2017-03-29T09:00:00+02:00
End: 2017-03-31T20:30:00+02:00
Location: Institut Henri Poincaré

29–31 mars 2017

Institut Henri Poincaré

Fuseau horaire Europe/Paris

Accueil
Agenda
Inscription
Liste des participants
How to reach IHP
Paris Pratique (Accommodation...)

Contact e-mail

flavor2017@th.u-psud.fr

RBI-TWINNING -- mission and opportunities

29 mars 2017, 09:15

20m

Amphi Hermite (Institut Henri Poincaré)

Amphi Hermite

Institut Henri Poincaré

11 Rue Pierre et Marie Curie, 75005 Paris

Initial session

Prof. Blazenka Melic (Rudjer Boskovic Institute)

Transparents

RBI-T-WINNING.pdf

Current Trends in Flavor Physics

Contact e-mail

RBI-TWINNING -- mission and opportunities

Amphi Hermite

Institut Henri Poincaré

Orateur

Documents de présentation

Choisissez le fuseau horaire

Current Trends in Flavor Physics

Contact e-mail

Orateur

Documents de présentation