Current Trends in Flavor Physics

Name: Current Trends in Flavor Physics
Start: 2017-03-29T09:00:00+02:00
End: 2017-03-31T20:30:00+02:00
Location: Institut Henri Poincaré

29–31 mars 2017

Institut Henri Poincaré

Fuseau horaire Europe/Paris

Accueil
Agenda
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Paris Pratique (Accommodation...)

Contact e-mail

flavor2017@th.u-psud.fr

Bs to mu mu gamma from Bs to mu mu

29 mars 2017, 17:35

20m

Amphi Hermite (Institut Henri Poincaré)

Amphi Hermite

Institut Henri Poincaré

11 Rue Pierre et Marie Curie, 75005 Paris

FCNC and tree level b-decays

Méril Reboud (LAPTh)

Transparents

Presentation_reboud.pdf

Current Trends in Flavor Physics

Contact e-mail

Bs to mu mu gamma from Bs to mu mu

Amphi Hermite

Institut Henri Poincaré

Orateur

Documents de présentation

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Current Trends in Flavor Physics

Contact e-mail

Orateur

Documents de présentation